The Plough and Harrow

The Plough and Harrow Menu

to begin…

Soup of the Day (Vv) (G)                                                                                                              5.00

Served with a hunk of fresh bread


Whole Breaded Whitebait                                                                                                              6.50

Salad and tartar sauce


Smoked Mackerel and Dill Pate (GFO)                                                                                          6.50

Beetroot chutney and toast


Goats Cheese Stuffed Arrancini (V) (G)                                                                                          6.50

Chilli mayonnaise and Rocket


Whole Flat Mushroom (V) (G)                                                                                                         6.50

Melted Brighton Blue stilton, green pesto, rocket and sundried tomato


Mussels and Prawns                                                                                                                       8.50

in Garlic, chilli, and coriander butter served with brioche toast


to share…                                                                                                         for one   to share

Whole Oven Baked Camembert (V) (GFO)                                                                    7.50          13.00

Topped with pesto, served with lots of bread and homemade chutney


Vegetarian Board                                                                                                                           15.50

Artichokes, vine leaves, pesto, hummus, roasted peppers, sunblushed tomatoes, olives, leaves and warm Burts’ focaccia bread


Anti Pasto                                                                                                                                       16.00

Parma ham, chorizo, salami, lomo, marinated olives, sundried tomatoes, balsamic oil and warm Burts’ focaccia bread


and then…

Cutlets of Sussex Lamb (G)                                                                                                           16.00

Dauphinoise potato, wilted spinach, beetroot chutney and a red wine, redcurrant and rosemary sauce


10oz Sirloin Steak (GFO)                                                                                                                18.50

Flat mushroom, beef tomato, peppercorn sauce, chips and salad


Confit Leg of Gressingham Duck                                                                                                    17.50

Barlotti and Fascolet bean cassoulet, kale, battered boudin noir, rich sauce


Sundried Tomato, Olive and Parmesan Risotto (V)                                                                        13.50

Wild rocket and truffle oil


Peanut and Herb Encrusted Hake                                                                                                  14.50

Quinoa, beetroot, wilted spinach, carrot and ginger sauce


Spiced Sussex Pork Belly (G)                                                                                                          14.50

Mashed potato, tenderstem broccoli


Quinoa, Black-Eyed Bean, Lime, Ginger, Coriander Risotto Burger (V) (Vv)                                  13.50

Tapenade, warm cherry tomatoes and pitta bread


Monkfish, King Prawn and Mussel Linguini                                                                                      17.00

in a white wine, dill and garlic cream sauce with samphire


Traditional Wholetail Scampi                                                                                                             11.00

Chips, salad and tartar sauce


Homemade Goat Burger                                                                                                                    13.50

Topped with Moroccan spice goats’ cheese and served with chips and salad


a bit on the side…

Chips 3.00       Cheesey Chips 3.50       Bread and Olives 3.50       Mixed Salad 3.00

Our desserts change on a daily basis and all priced at 5.95

Here is just an example of the sort of things you may expect to find…

Limoncello and contreau drizzle sponge with lemon sorbet. (G)

Indulgent triple chocolate Brownie with ice cream (G)

Passionfruit cheesecake (G)


Lunchtime Extras

A Few extra classics for lunchtime only

  • Wholetail scampi, chips and homemade tartare £11.00
  • Horseshoe gammon steak 2 eggs and chips £10.00
  • Home cooked smoked Ham Eggs and chips £9.00


The Plough and Harrowmans  £8.50

A good sized salad, with in house pickled onions, gherkins, delicious chutney, Fresh local bakers bread and butter – with a choice of one of our specially chosen english cheese’s or meats.


  •  Wookie hole cave aged cheddar. Traditional Farmhouse Cheddar – 2010 supreme champion cheese


  • Cropwell bishop stilton. Classic Blue Stilton – a rich tangy flavour, and a velvety-soft texture


  • Two Hoots Barkham blue – smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese. Gold – World Cheese Awards 2008


  • Sussex Scrumpie  traditional Sussex recipe with garlic, cider and herbs


  • Channel island brie – Made with milk from Jersey & Guernsey cows for a delicious rich and buttery taste


  • After burn Chilli cheddar – cheddar with red and green bell peppers and chilli’s


  • In house cooked smoked ham


  • high weald dairy – Sister Sarah – a firm goats cheese


  • Chefs handmade pate


Sandwiches –  served with salad and small chips £7.50

Brie and bacon

Ham and mustard

Cheddar cheese and chutney

Sundays are a very special part of the family week and here at The Plough and Harrow we celebrate with our renowned, traditional Sunday roasts.

Our Roasts change regularly and we typically have 3 different meat options available alongside a homemade vegetarian option.

Our tremendous Ploughmans and a slightly smaller main menu is available too.

They are Always Very Popular so please book early!