The Plough and Harrow Menu

Our current spring – summer menu


To begin

Soup of the day (see board)- with a hunk of fresh seeded cob 5.00 (Vv)(Gfo)

Whitebait – with salad and tartar sauce.£6.00

Smoked mackerel fennel and horseradish pate – with toast and beetroot chutney £6.50(Gfo)

Caramelised red onion and goat’s cheese filo tart. On rocket with balsamic reduction. £6.00 (V)

Whole flat mushroom with green pesto and melted Brighton blue cheese sundried tomato and rocket .£6.50 (V)(G)

mussels and prawns in chilli, corriander, garlic and butter – with toasted brioche £7.00 (gfo)

whole ovenbaked Camembert – topped with pesto, with a selection of toasted breads and farmhouse chutney to share £13.50 for one £7.50 (gfo)(v)

Vegetarian sharing board – artichoke hearts, stuffed vine leaves, pesto, hummus, roasted peppers, sundried tomatoes, olives and leaves with toasted garlic and herb focaccia. To share £13.50(Vv)(Gfo)

Anti pasto – Parma ham, chorizo and Milano salami with marinated olives and sundried tomatoes – balsamic dipping oil and garlic and herb focaccia. £13.00

And then

Cutlets of sussex lamb, thyme roasted new potatoes, wilted spinach, beetroot chutney red wine red currant and rosemary sauce. £16.00(G)

8oz rump steak, flat mushroom, beef tomato, peppercorn sauce salad and chips. £14.00(Gfo)

Pan roasted guinea foul supreme on pancetta, pui lentil and mange toute with sweet potato and gravy. £13.50(Gfo)

poached monkfish fillet on red onion champ mash – fine green beans, chervil caper and garlic cream sauce. £15.00 (g)

Pork chop on chorizo, sauté potato mange toute and red onion in cider mustard sauce £13.50(Gfo)

Romney marsh lamb and rosemary burger with melted mozzarella in brioche bun with red onion marmalade with chips. 13.50

Wild mushroom and butternut squash risotto, with pea shoots, Parmesan and truffle oil £13.00

Whole oven baked fish of the day simply seasoned and cooked in butter with salad and new potatoes. 14.00 ( see board – price subject to change) (G)

Quinoa, black eyed bean, pui lentil pine nut and polenta burger. In bun with roasted pepper and goats cheese, chilli ketchup and rocket served with chips. 13.50 (Vv)(Gfo)

Whole tail scampi, salad tartar sauce and chips. 11.00 

To finish

All of our puddings are £5.95 and change regularly

Just as an example you may expect to find

Limoncello and contreau drizzle sponge with lemon sorbet. (G)

Indulgent triple chocolate Brownie with ice cream (G)

Friuts of the forest cheesecake


(V) – Vegetarian (G) – gluten free  (Gfo) – Gluten free option available


Side orders

Chips £3.00

Seasonal vegetables £2.50

Buttered New potatoes £3.00

Bowl of bread’s and butter£3.00

Bread, oil and olives sharing board £5.00

Side salad £4.50


Lunchtime Extras

A Few extra classics for lunchtime only

  • Wholetail scampi, chips and homemade tartare £10.50
  • Horseshoe gammon steak 2 eggs and chips £10.00
  • Home cooked smoked Ham Eggs and chips £9.00


The plough and Harrowmans  £8.50  – a good sized salad, with in house pickled onions, gherkins, delicious chutney, Fresh local bakers bread and butter – with a choice of one of our specially chosen english cheese’s or meats.


  •  Wookie hole cave aged cheddar. Traditional Farmhouse Cheddar – 2010 supreme champion cheese


  • Cropwell bishop stilton. Classic Blue Stilton – a rich tangy flavour, and a velvety-soft texture


  • Two Hoots Barkham blue – smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese. Gold – World Cheese Awards 2008


  • Sussex Scrumpie  traditional Sussex recipe with garlic, cider and herbs


  • Channel island brie – Made with milk from Jersey & Guernsey cows for a delicious rich and buttery taste


  • After burn Chilli cheddar – cheddar with red and green bell peppers and chilli’s


  • In house cooked smoked ham


  • high weald dairy – Sister Sarah – a firm goats cheese


  • Chefs handmade pate


Sandwiches – with salad and small chips £7.50

  • Brie and bacon
  • Ham and mustard
  • Cheddar cheese and chutney

We also serve traditional Sunday roasts These change regularly and usually have 3 different meats and a vegetarian option.  Our tremendous Ploughmans and a slightly smaller menu is available. They are Always Very Popular so please book early!