The Plough and Harrow Menu



Winter time Sample menu

To Begin

  • Hearty soup of the day – with a hunk of fresh bread. £5.00 V G
  • Whitebait – with salad and Homemade tartare £6.00
  • Smoked salmon and caper berry pate with toasted bread – apple and ale chilli chutney. £6.00
  • Hot smoked trout fillet on rocket – beetroot chutney and  horseradish cream with cracked wheat cob  £6.50
  • Toasted almond rolled goats cheese balls – on baby spinach leaves with balsalmic reduction and green pesto £6.50
  • Whole oven baked Camembert for two, with pesto – toasted bread and chutney. £9.00 V (for one £6.00)
  • Anti pasti – Milano salami, Parma ham, Chorizo, sundried tomatoes, marinated olives balsalmic dip and toasted foccacia for two to share £12.00
  • Vegetarian sharing board artichoke hearts, stuffed vine leaves, olives, peppers, sundried tomatoes, hummus, pesto and burts bakery garlic foccacia £12.50 (V)
  • Wholetail scampi – with a good sized salad, chips and homemade tartare £11.00


And then

  • Whole oven baked gilt head sea bream or local catch of the day – simply cooked in butter and parsley with Buttered new potatoes with salad £14.50 (G)
  • Rump of sussex lamb – Crushed New potatoes,  beetroot chutney and red wine, rosemary and berry sauce  £14.50 (G)
  • 8oz rump steak, Whole flat mushroom, grilled tomatoes  with chips peppercorn sauce and salad £14.00 (G)
  • Mustard seed and chilli Polenta “steak” On wild rocket – with Sundried tomato, olive and red onion ‘stir fry’ in mustard sauce  £12.50 (V) (G)
  • Spinach, Halumi, and pine nut Filo parcel – with wild rocket cherry tomato and beetroot tossed salad.  £12.50 (V)
  • Grilled Salmon fillet with sauce vierge on samphire, rocket and cherry tomatoes – with Buttery new potatoes  £12.50 (G)
  •   Massaman – gressingham duck breast curry – Courgettes, red onion and potato in a rich spicy sauce, with rice and handmade naan £13.00
  • Pan roasted Guineafoul supreme – on panchetta, puy lentil and mange toute with mashed  sweet potato and gravy. 13.50 (G option)


 Side orders

Chips £3.00

Seasonal vegetables £2.50

Buttered New potatoes £3.00

Bowl of bread’s and butter£3.00

Bread, oil and olives sharing board £5.00

Side salad £4.50


Lunchtime Extras

A Few extra classics for lunchtime only

  • Wholetail scampi, chips and homemade tartare £10.50
  • Horseshoe gammon steak 2 eggs and chips £10.00
  • Home cooked smoked Ham Eggs and chips £9.00


The plough and Harrowmans  £8.50  – a good sized salad, with in house pickled onions, gherkins, delicious chutney, Fresh local bakers bread and butter – with a choice of one of our specially chosen english cheese’s or meats.


  •  Wookie hole cave aged cheddar. Traditional Farmhouse Cheddar – 2010 supreme champion cheese


  • Cropwell bishop stilton. Classic Blue Stilton – a rich tangy flavour, and a velvety-soft texture


  • Two Hoots Barkham blue – smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese. Gold – World Cheese Awards 2008


  • Sussex Scrumpie  traditional Sussex recipe with garlic, cider and herbs


  • Channel island brie – Made with milk from Jersey & Guernsey cows for a delicious rich and buttery taste


  • After burn Chilli cheddar – cheddar with red and green bell peppers and chilli’s


  • In house cooked smoked ham


  • high weald dairy – Sister Sarah – a firm goats cheese


  • Chefs handmade pate


Sandwiches – with salad and small chips £7.50

  • Brie and bacon
  • Ham and mustard
  • Cheddar cheese and chutney

We also serve traditional Sunday roasts These change regularly and usually have 3 different meats and a vegetarian option.  Our tremendous Ploughmans and a slightly smaller menu is available. They are Always Very Popular so please book early!